Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
The unpeated style is smooth and fruity, with abundant orchard fruit and citrus zest. The peated style layers ripened fruit and malt with aromatic smoke and warming oak spice.
Sherry, wine and port casks (European or American oak, previously seasoned with a fortified or red wine) typically bring dried fruit, dark sugar and spice, and often a deeper colour.
Benriach, founded in 1898, in Speyside. The unpeated style is smooth and fruity, with abundant orchard fruit and citrus zest. The peated style layers ripened fruit and malt with aromatic smoke and warming oak spice.
Distillery-level facts, not specific to this cask.
We only show a comparison when there's enough comparable evidence for one. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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Other casks from this same Benriach fill, still available.
