Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
A gentle, sweet and fruity new make from extended fermentation and slow copper-pot distillation, matured largely in ex-sherry butts.
Sherry, wine and port casks (European or American oak, previously seasoned with a fortified or red wine) typically bring dried fruit, dark sugar and spice, and often a deeper colour.
Glengoyne, founded in 1833, in Highland. A gentle, sweet and fruity new make from extended fermentation and slow copper-pot distillation, matured largely in ex-sherry butts.
Distillery-level facts, not specific to this cask.
We only show a comparison when there's enough comparable evidence for one. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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Other casks from this same Glengoyne fill, still available.
