Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
A nutty character, slightly sulphury at new-make stage, with weight from quick mashing and short fermentation balanced by fruitiness.
A refill cask (previously used at least once before for whisky) generally imparts less wood character than a first-fill cask, letting more of the distillery’s own spirit character show through.
Macduff, founded in 1960, in Highland. A nutty character, slightly sulphury at new-make stage, with weight from quick mashing and short fermentation balanced by fruitiness.
Distillery-level facts, not specific to this cask.
We only show an estimate when there's enough comparable evidence to rate its confidence. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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