Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
A heavier, "meaty" make despite unpeated malt: long fermentation, rapid distillation and stainless-steel condensers give a rich, sweeter character.
Sherry, wine and port casks (European or American oak, previously seasoned with a fortified or red wine) typically bring dried fruit, dark sugar and spice, and often a deeper colour.
Dailuaine, founded in 1852, in Speyside. A heavier, "meaty" make despite unpeated malt: long fermentation, rapid distillation and stainless-steel condensers give a rich, sweeter character.
Distillery-level facts, not specific to this cask.
We only show an estimate when there's enough comparable evidence to rate its confidence. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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