Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
A richly fruity new-make character, produced via clear worts, long fermentation and small stumpy stills.
Sherry, wine and port casks (European or American oak, previously seasoned with a fortified or red wine) typically bring dried fruit, dark sugar and spice, and often a deeper colour.
Balblair, founded in 1790, in Highland. A richly fruity new-make character, produced via clear worts, long fermentation and small stumpy stills.
Distillery-level facts, not specific to this cask.
We only show an estimate when there's enough comparable evidence to rate its confidence. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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