Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
The unpeated style is smooth and fruity, with abundant orchard fruit and citrus zest. The peated style layers ripened fruit and malt with aromatic smoke and warming oak spice.
A refill cask (previously used at least once before for whisky) generally imparts less wood character than a first-fill cask, letting more of the distillery’s own spirit character show through.
Benriach (Peated), founded in 1898, in Speyside. The unpeated style is smooth and fruity, with abundant orchard fruit and citrus zest. The peated style layers ripened fruit and malt with aromatic smoke and warming oak spice.
Distillery-level facts, not specific to this cask.
We only show an estimate when there's enough comparable evidence to rate its confidence. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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