Exactly what we know about this cask, and how we know it.
General facts, not a tasting note for this specific cask.
A gentle, sweet and fruity new make from extended fermentation and slow copper-pot distillation, matured largely in ex-sherry butts.
Sherry, wine and port casks (European or American oak, previously seasoned with a fortified or red wine) typically bring dried fruit, dark sugar and spice, and often a deeper colour.
Glengoyne, founded in 1833, in Highland. A gentle, sweet and fruity new make from extended fermentation and slow copper-pot distillation, matured largely in ex-sherry butts.
Distillery-level facts, not specific to this cask.
We only show an estimate when there's enough comparable evidence to rate its confidence. For this cask there isn't yet, so we don't show one. The listed price is our asking price.
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